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Aromatic complexity of citrus & peach aromas. Fruity taste with delicious acidity.  Cold prefermentation maceration and alcoholic fermentation in temperature controlled stainless steel vats.

About Gavalas Crete Wines:  Emmanuel Gavalas planted the first vineyards in 1906.  At that time, he would use Minoan dressed stone treading tank that used to be at the village of Agios Thomas where he came from to tread the grapes.  The must was fermented into big storage jars. He transported the wine into leather flasks and he sold it to taverns and stores.  Some years later he settled down at Vorias, a village 15km away from Agios Thomas where he planted new vineyeards.  IN 2001, the vineayrds became part of th organic cultivation system as we believe that the organic products protect the environment from the pesticides' contamination as well as the consumers and us, the cultivators and our children.  In 2004 we set up a most modern winery into the vineyards.  Every stage of the vinification from the production to the bottling is done in our verticalized modern unit.  The love for our job was bestowed on us by our ancestors and we are going to bestow it to our children.