The farm is the home of the fourth generation of a family of winegrowers. In 1982 the Russell family established themselves on the sunny, South Coast of Massachusetts. Why? Because they knew, based upon a study of the climate and soils, that this is a wonderful location for growing the kind of wine we love: gloriously aromatic, deliciously crisp wine.

And it just so happens that they were right.  Their wines display all the world-class characteristics for which they sought. The soils are dark, rich New England loam on well drained gravel. The climate is cool but moderated by the warm waters of the gulf stream (which bathes our shoreline all summer and fall). Their rainfall, perfectly accommodating for farming grapes.