WARNING

This the truly elegant and understated side of Willamette Valley Gamay-fermented  naturally and made with a simple, hands off regimen, this 100% Gamay is both fun and serious, with sneaky complexity and depth. The black pepper aromas that Gamay is known for are front and center, around a core of red and blue fruit. A unique and worthy contrast to Beaujolais, from one of Willamette’s true artisans.