Located in the New Bedford Historic District, a National Historic Landmark District & the New Bedford Whaling National Historical Park
Smokey, spicy, black currents a richness of a rose that can hold up in food pairings others can't.
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Grapes used |
100% Montepulciano |
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Winemaking and Refinement |
Maceration of the grapes in the press and static decantation of the must after soft pressing, thermo-controlled fermentation and refinement in stainless steel. |
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Origin |
Abruzzo |
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Color |
Cherry red in color, clear, limpid and bright to the eye. |
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Perfume |
Floral and fruity, characterized in particular by hints of strawberries, pomegranate and red cherries. |
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Taste |
Acid-savoury combination, then marked by a typically almondy finish. Good length. |
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Graduation |
13.5% |
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Serving temperature |
10° - 12°c |
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Food pairings |
A wine with great versatility in pairing, a great companion for aperitifs, excellent with fish-based dishes but also suitable for accompanying cold cuts and slightly mature cheeses. |
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