Quatro Cravos Flutt Brut is a Rosé Sparkling Wine from Portugal from 100% Baga grapes.

The Story Behind the Wine

Quatro Cravos represents the dedication of winemaker Nuno Bastos to showcase the unique potential of Portugal's Beira Atlântico region. This innovative sparkling rosé demonstrates the versatility of the Baga grape—traditionally known for producing powerful red wines—transformed here into an elegant, refined sparkling expression. The Atlantic influence of this coastal region imparts distinctive freshness and minerality to the wines, while the terroir's unique characteristics provide the perfect foundation for traditional method sparkling wine production.

Winemaking

This exceptional sparkling wine begins with meticulous vineyard selection, where only the finest Baga grapes are hand-harvested at optimal ripeness to preserve their delicate aromatics and natural acidity. The winemaking process reflects a commitment to quality and tradition: the grapes undergo gentle crushing followed by cold decanting to ensure clarity and purity of fruit expression.

The first alcoholic fermentation takes place in temperature-controlled stainless-steel vats, preserving the bright fruit character and freshness essential to fine sparkling wine. The second fermentation—where the wine develops its signature bubbles—occurs using the traditional method in stainless-steel vats. The wine then ages on fine lees for six months with periodic bâtonnage (stirring of the lees), a technique that adds complexity, creaminess, and depth to the final wine while maintaining its vibrant character.

Tasting Profile

Appearance: The wine presents a beautiful pink hue with delicate salmon tones, crowned by a fine, persistent mousse of elegant bubbles that rise gracefully in the glass—a visual promise of the refinement within.

Aroma: The nose reveals enticing notes of ripe wild berries—think strawberries, raspberries, and red currants—complemented by subtle toasted nuances that add sophistication and depth to the aromatic profile.

Palate: On the palate, the wine delivers a luxurious creamy mousse that coats the mouth with silky texture. The structure is impeccably balanced, with well-integrated acidity that provides energy and lift without overwhelming the delicate fruit flavors. The finish is long, fresh, and invigorating, leaving a lasting impression that invites the next sip.

Food Pairing

This versatile sparkling rosé shines as an aperitif, setting an elegant tone for any gathering. Its balanced acidity and creamy texture make it an exceptional companion for a wide range of cuisines: freshly shucked oysters, delicate sushi and sashimi, grilled or roasted fish, shellfish and seafood preparations, and pasta dishes with cream or seafood-based sauces. The wine's refreshing character and subtle complexity elevate both casual and refined dining experiences.

Serving Suggestions

Serve well-chilled at 45-48°F (7-9°C) in a tulip-shaped sparkling wine flute or white wine glass to appreciate both the aromatic complexity and the elegant bubble structure.