Beautifully balanced medium bodied red with bright red cherry notes, black pepper, green herbs and rustic tangy acid. 

This wine embodies the honest and gentle soul of the land from which it is made. The Vespolina grapes are the first to be harvested and are fermented in contact with the skins for a maximum of 5 days in steel vats. After racking, aging continues in steel vats for a minimum of 6 months followed by further bottle aging for at least another 4 months.

The intense fruity, youthful and slight minerality of the bouquet gives way to a smooth, fresh mouthfeel, which is enlivened by its light, pleasant acidity. A balance of light flavors interwoven with a decisive spiciness, which is a characteristic of this grape variety.