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Portugal
Usually ready in 24 hours
A delicious Portuguese red blend, with dark fruit notes of blackberries, plums, earth, oak and tobacco. Dry but has a juicy-smooth finish. Pair with: pork chops, barbecue ribs, and roasted chicken thighs. Made from Cabernet Sauvignon, Alicante, Bouschet, Aragonez from Alentejo, Alentejano, Portugal.
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