Located in the New Bedford Historic District, a National Historic Landmark District & the New Bedford Whaling National Historical Park
Portugal
Usually ready in 24 hours
Intense notes of ripe apricot and pink grapefruit. Light straw with green edge. Mineral flavours with white peach and apricot skin. Mouth-filling richness characteristic of this dominant variety. Will grown immensely with bottle age. Good with seafood, grilled fresh fish, white meats and as an aperitif. A blend of Antão Vaz, Arinto, Verdelho, and Perrum. ABV 12%.
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