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Giannitessari Alpone Blu Durello Brut NV is an Italian sparkling wine from the sun-drenched Alpone Valley in Verona's Veneto region that captures the essence of Italian conviviality. Crafted from a blend of indigenous Durella and Garganega grapes grown in meticulously tended vineyards—7,000 vines per hectare trained on the Guyot system—this wine begins its journey with careful hand-harvesting into cases, ensuring only the finest fruit makes it to the cellar.

The winemaking is both gentle and deliberate: a soft press followed by fermentation at a cool, controlled 14-16°C preserves the grapes' delicate aromatics and bright character. The wine then rests in stainless steel tanks on its lees for at least three months, developing complexity while maintaining its fresh, vibrant nature.

At 12% ABV, this high-quality sparkling wine pours a bright straw yellow with a persistent, fine-grained perlage that dances playfully in the glass. The nose enchants with wildflowers, honeysuckle, and hints of orange melon, alongside white-fleshed fruit aromas. On the palate, it's refreshingly dry and lively, with gentle fruit notes carried by a definite citric backbone that provides energy and brightness through the finish.

Versatile and food-friendly, this sparkler pairs beautifully with a wide range of dishes, particularly appetizers and fish-based preparations—making it an ideal companion for coastal cuisine or your next gathering.