Located in the New Bedford Historic District, a National Historic Landmark District & the New Bedford Whaling National Historical Park
Usually ready in 24 hours
Playful bubbles from the Veneto Region, wild flowers, honeysuckle and orange melon.
Alcoholic Percentage: 12%
Appellation: High quality sparkling wine
Variety: Durella, Garganega
Production Area: Veneto, Verona, Alpone Valley
Yield per Hectare: 10.000 liters
Farming System: Guyot with 7000 grapevines per hectare
Harvest: handpicked in cases.
Winemaking Process: soft press with fermentation at controlled temperature 14-16 °C.
Aging: in stainless steel tanks on the yeasts for at least three months.
Organoleptic Characteristics: bright straw yellow color, long lasting perlage with fine grain. Wildflower fragrances and white pulp fruit. Dry flavor, lively, slightly fruited with a definite citric vein.
Wine Pairings: goes well with a wide range of dishes, particularly appetizers and fish based dishes.
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