Open 7 days a week at 22 William Street in historic downtown New Bedford
Germany
Usually ready in 24 hours
Bright and refreshing flavors of white grapefruit, gooseberry and elderflower are followed by salty minerality and crisp acidity. Clean wine making, extended skin contact and a slow, cold fermentation in stainless, it is the culmination of a decade of collaboration with our grower, mentor and co-wine maker Eckehart Groehl. This is the perfect one for alfresco dining, Coastal cuisine, it is a staple on our table year round.
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