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This bottle of red is 100% Pinot Noir from Burgundy (or Bourgogne, in French). As a general rule of thumb, all red burgundies are Pinot Noir and all white burgundies are Chardonnay. This is a great value for the money and pairs well with beef, veal and venison.
Light ruby red hue. Lovely fresh red fruit on the nose (sweet and sour cherries, strawberries), with aromas of fresh moss, fruit compote, and a hint of licorice from the barrel aging. Clean-cut entry on the palate, with a nice amount of acidity and fairly supple tannins.
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