Add to yogurt, sour cream or (best of all) labne, along with a clove of garlic, to make the best dip you will ever taste. This is not hyperbole. People have been asking Pat to sell this dip for years, and it was the product that first got them daydreaming about starting a food company.

Each packet makes 3 16 oz. batches. Goes great with veggies, tortilla chips or crackers.

Made in New Bedford, MA

About Uncle Crazy Red's

Pat and Jared make Crazy Uncle Red's Pepper Jelly. They are mother and son and both  have a lifelong passion for cooking (and eating), inherited from Pat's mom Nicki, the greatest cook who ever walked the earth (according to her family and legions of lucky dinner guests).  Their mission is to develop and produce foods that are delicious on their own, and that become essential secret ingredients for heirloom recipes passed down to family and friends for years to come.