These crisps are gluten free, nut free and vegan. Store in a cool, dry place. If need be, crisps can be re-crisped in a 350˚ oven for 5 minutes.

Ingredients: Gluten free flour blend (sorghum, brown rice, white rice, oat), golden flaxseed meal, water, apple cider vinegar, brown sugar, salt, baking powder, extra virgin olive oil, natural plant-based extracts (rosemary, acerola, mint, green tea), natural flavor (for freshness).