Cider Spices


A perfect balance of sweet and spice for mulled sangria or a hot toddy. 
5.65 oz container, Caramel Apple Blend

Recipe Suggestion for Hot Mulled Sangria


  • 1 Bottle of Sassy Red Sangria

  • 2 Tablespoons of Aspen's Caramel Apple Spice Blend

  • 1 oz Sun & Spirit Fortified Wine

  • 2 Cinnamon Sticks


  • Pour 1 bottle of The Sangria Lady Sassy Red into a sauce pan

  • Add Apple Jack and mulled ingredients (If you don't have a mulled packet all in one:, mix cinnamon, nutmeg, cloves, white sugar and ginger. Blend enough to make two tablespoons)

  • Add cinnamon sticks

  • Bring sauce pan to a boilWine

  • Once at a boil, lower stove to low or simmer

  • Optional: Cut up and add fresh fruit (Ex; oranges, apples, pears)

*For best results mull for no less than 2 hours*

Serving Size: 6 Glasses

Double ingredients with each additional bottle

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