A perfect balance of sweet and spice for mulled sangria or a hot toddy. 
5.65 oz container, Caramel Apple Blend

Recipe Suggestion for Hot Mulled Sangria

Ingredients:

• 1 Bottle of Sassy Red Sangria

• 2 Tablespoons of Aspen's Caramel Apple Spice Blend

• 1 oz Sun & Spirit Fortified Wine

• 2 Cinnamon Sticks

Directions:

• Pour 1 bottle of The Sangria Lady Sassy Red into a sauce pan

• Add Apple Jack and mulled ingredients (If you don't have a mulled packet all in one:, mix cinnamon, nutmeg, cloves, white sugar and ginger. Blend enough to make two tablespoons)

• Add cinnamon sticks

• Bring sauce pan to a boilWine

• Once at a boil, lower stove to low or simmer

• Optional: Cut up and add fresh fruit (Ex; oranges, apples, pears)

*For best results mull for no less than 2 hours*

Serving Size: 6 Glasses

Double ingredients with each additional bottle